Pineapple Tomato Salsa
0 15 mins 4 Servings
Pineapple Tomato Salsa is a vibrant and refreshing blend of sweet pineapple, juicy tomatoes, and zesty onions, enhanced with coriander leaves and a hint of lemon juice. This tropical twist adds a burst of flavor to tacos, grilled meats, or for chips.
Nutritional info
Per Serving: 1 Small Bowl - 45.0 gm
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Pineapple
2 Chopped Tbsp (19.52 gm)
Tomato
4 Chopped Tbsp (25.14 gm)
Onion
4 Chopped Tbsp (32.08 gm)
Coriander Leaves
4.5 Chopped Tbsp (14.76 gm)
Garlic
1/2 Chopped Tsp (1.23 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
Vinegar
1/8 Tsp (0.54 ml)
Salt
1/4 Tsp (1.115 gm)
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Steps
- Step 1
In a bowl, add 2 tbsp chopped tomato, 2 tbsp chopped pineapple, 4 tbsp chopped onion, 1/2 tsp chopped garlic, 1/2 tsp lemon juice, 1/8 tsp vinegar, 1/4 tsp salt and 4.5 tbsp chopped coriander leaves.
- Step 2
Mix all the ingredients well.
- Step 3
Mash lightly with a fork to release juices
- Step 4
Give it a Nestle Twist by adding mint leaves
- Step 5
Refrigerate and serve with crackers and nacho chips
Best paired with
176 calories
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