Pumpkin Coconut Chutney
149 10 mins 2 Servings
Pumpkin Coconut Chutney is a vibrant and flavorful condiment made with roasted pumpkin, fresh coconut, and a blend of spices, perfect for enhancing any meal. Its creamy texture and subtle sweetness make it an ideal accompaniment for idlis, dosas, or as a dip for snacks.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Pumpkin
2.0 Grated Tbsp (18.42 gm)
Dry Coconut
3.0 Grated Tbsp (10.08 gm)
Bhuna Chana
1.0 Tsp (2.63 gm)
Peanuts
4.0 Tsp (14.32 gm)
Kadi Patta
2.0 Number (0.22 gm)
Red Chilly
1/2 Number (0.38 gm)
Green Chilli
1/4 Chopped Tsp (0.53 gm)
Rai
1/8 Tsp (0.46 gm)
Hing
1/8 Tsp (0.37 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (20.0 ml)
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Steps
- Step 1
For chutney
In a blender, add 2 tbsp grated pumpkin, 3 tbsp grated dry coconut, 1 tsp bhuna chana, 4 tsp peanuts, 1/4 tsp chopped green chilli, 1/8 tsp salt and water.
- Step 2
Give a Nestle Twist by adding flaxseeds.
- Step 3
Blend all the ingredients well.
- Step 4
Pour in a small bowl and keep aside.
- Step 5
For tadka
- Step 6
Take a pan and heat 1/2 tsp oil.
- Step 7
Add 1/8 tsp rai, 1/8 tsp hing, 2 kadi patta and 1/2 red chilli.
- Step 8
Mix well and pour on the chutney.
- Step 9
Serve immediately.
Best paired with
216 calories
20 mins
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