Pumpkin Coconut Chutney

For chutney

In a blender, add 2 tbsp grated pumpkin, 3 tbsp grated dry coconut, 1 tsp bhuna chana, 4 tsp peanuts, 1/4 tsp chopped green chilli, 1/8 tsp salt and water.

Give a Nestle Twist by adding flaxseeds.

Blend all the ingredients well.

Pour in a small bowl and keep aside.

For tadka

Take a pan and heat 1/2 tsp oil.

Add 1/8 tsp rai, 1/8 tsp hing, 2 kadi patta and 1/2 red chilli.

Mix well and pour on the chutney.

Serve immediately.