Rajgeera Poori
148 20 mins 2 Servings
Rajgeera poori is a soft unleavened Indian bread made with rajgira flour. These are a healthy alternative to regular poori. It can be paired with sabjis, chutneys or any side dish of your choice.
Nutritional info
Per Serving: 1 Number - 60.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Rajgira Flour
1/4 Cup (28.875 gm)
Jaggery Powder
2 Tbsp (20.7 gm)
Green Elaichi Powder
1/4 Tsp (0.5 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
10.0 Tsp (33.1 ml)
Water
As Required (12.0 ml)
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Steps
- Step 1
In a mixing bowl, add 1/4 cup rajgira flour, 2 tbsp jaggery powder, 1/4 tsp green elaichi powder, 1/4 tsp salt.
- Step 2
Add water and knead into a dough.
- Step 3
Roll the dough into pooris.
- Step 4
Heat oil for frying and deep fry the pooris.
Best paired with
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