Rajgeera Poori
148 20 mins 2 Servings
Rajgeera poori is a soft unleavened Indian bread made with rajgira flour. These are a healthy alternative to regular poori. It can be paired with sabjis, chutneys or any side dish of your choice.
Nutritional info
Per Serving: 1 Number - 60.0 gm
પોષકતત્વોનું વિતરણ
સામગ્રી
Rajgira Flour
1/4 Cup (28.875 gm)
Jaggery Powder
2 Tbsp (20.7 gm)
Green Elaichi Powder
1/4 Tsp (0.5 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
10.0 Tsp (33.1 ml)
Water
As Required (12.0 ml)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
- Step 1
In a mixing bowl, add 1/4 cup rajgira flour, 2 tbsp jaggery powder, 1/4 tsp green elaichi powder, 1/4 tsp salt.
- Step 2
Add water and knead into a dough.
- Step 3
Roll the dough into pooris.
- Step 4
Heat oil for frying and deep fry the pooris.
Best paired with
43 calories
7 mins
Similar recipes
15 mins
10 mins
15 mins
10 mins
.webp){kind=small}
10 mins
20 mins
10 mins
20 mins
5 mins
People also like
15 mins
10 mins
15 mins
10 mins
10 mins
20 mins
10 mins
20 mins
5 mins
Are you looking for quick and easy kitchen hacks to make your food healthier?
