Rajma Stuffed Paratha With Curd

Knead a dough with 3.5 tbsp wheat flour with water

soak and pressure cook rajma.

To make the filling, take cooked rajma in a bowl.

To this, add 1/8 tsp of salt, 1/8 tsp red chilli powder, 1/4 haldi, and 1/4 tsp dry mango powder .

Then add 1/2 tsp chopped coriander leaves and mash all the ingredients well.

Keep the mixture aside.

Now roll out the dough into a round paratha.

Fill the stuffing carefully in the middle and fold in the edges.

Seal the edges leaving no gaps.

Roll the paratha again in a round shape.

Apply 1.5 tsp ghee and roast on a heated tawa.

Flip and repeat on the other side until its roasted.

Give a Nestle Twist by adding white sesame seeds.

Serve with Nestlé A+ Curd.