Spiced Poha Balls
0 20 mins 5 Servings
Spiced Poha Balls are flavorful, crispy snack bites made from flattened rice mixed with aromatic spices and herbs. Perfectly seasoned and deep-fried, they offer a delightful crunch and a burst of savory taste in every bite.
Nutritional info
Per Serving: 1 Number - 67.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Poha
1/4 Cup (9.0396 gm)
Potato
1/4 Boiled Diced Cup (19.8696 gm)
Cheese
1 Tbsp (15.34 gm)
Bread Crumbs
1 Tbsp (15.22 gm)
Onion
1 Chopped Tbsp (8.02 gm)
Ginger Garlic Paste
1 Tsp (2.52 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Jeera
1/4 Tsp (0.59 gm)
Ajwain
1/4 Tsp (0.58 gm)
Chaat Masala
1/4 Tsp (0.48 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1 Tsp (8.16 ml)
Water
As Required (30.0 ml)
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Steps
- Step 1
In a mixing bowl, 1/8 cup boiled diced potatoes, soaked poha, 1 tbsp chopped onion, 1/2 tsp ginger garlic paste, 1/4 tsp jeera, 1/4 tsp chili powder, 1/4 tsp chaat masala, 1/4 tsp ajwain, 1/4 tsp salt, 2 tbsp grated cheese.
- Step 2
Mash and mix it well.
- Step 3
Shape the mixture into balls.
- Step 4
Coat with 2 tbsp bread crumbs.
- Step 5
Deep Fry till golden.
- Step 6
Serve with tomato ketchup and mint chutney.
Best paired with
176 calories
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