Veg Shammi Kebab

Prepreparation

Boil 1/4th cup soya granules, 1 tbsp boiled chole separately and keep aside.

Dry roast 3 red chilli, 1 tsp dania seeds, 1/8th cinnamon stick and grind these into a fine powder.

Boil 2 tbsp small potato.

In a mixie jar, add the boiled soya granules, the boiled chole, 4 garlic, 1/4th tsp garam masala, 1/4th tsp salt and the ground powder.

Blend these into a paste and keep aside.

In a bowl, take 2 tbsp boiled & mashed potato, add the prepared blended paste, 1 tbsp chopped coriander leaves and mix these well.

Take a small portion of the above mixture and flatten it on your palm and make a tikki.

Heat 1.5 tsp oil in a pan and shallow fry the tikkis on both the sides nicely.

Serve hot along with onion, tomato and lemon slices.