Vegetable Cheese Burger
14 15 mins 1 Servings
Savor the rich flavors of a Vegetable Cheese Burger, featuring a perfectly grilled veggie patty topped with cheese, crisp lettuce, ripe tomatoes, and zesty capsicum. Each bite combines wholesome goodness with delicious indulgence, all piled high in a fresh bun!
Nutritional info
Per Serving: 1 Number - 239.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Burger Bun
1 No. (62.0 gm)
Potato(diced )
1/4 Cup (42.105 gm)
Carrot(chopped )
1 Tbsp (9.35 gm)
French Beans(chopped )
1 Tbsp (9.63 gm)
Coriander Leaves(chopped )
1 Tbsp (3.28 gm)
Tomato
2 Slices (11.8 gm)
Onion
2 Slices (18.48 gm)
Capsicum
1 Slice (6.0 gm)
Lettuce
1 No. (18.17 gm)
Mayonnaise
1 Tbsp (19.79 gm)
Cheese Slice
1 No. (21.0 gm)
Red Chilly(powder)
1/4 Tsp (0.54 gm)
Black Pepper(powder )
1/8 Tsp (0.36 gm)
Salt
1/8 Tsp (0.54 gm)
Butter
1 Tsp (4.03 gm)
Oil
1 Tsp (3.31 ml)
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Steps
- Step 1
For Tikki
Heat a pan, add 1 tsp butter, 1 tbsp chopped carrot, 1 tbsp chopped french beans and stir fry for a minute.
- Step 2
In a bowl add 1/4 cup boiled mashed potato, 1/8th tsp salt, 1/4th tsp red chilli powder and 1/4th tsp black pepper powder. Now add 1 tbsp chopped coriander.
- Step 3
Give a Nestle Twist by adding black sesame seeds.
- Step 4
Mix well and make round tikki.
- Step 5
Heat 1 tsp oil in a pan and shallow fry tikki until golden brown.
- Step 6
For Burger
Cut bun into half and apply 1 tbsp mayonnaise and place 1 lettuce leaf over it.
- Step 7
Place the tikki . Now add 1 cheese slice on top.
- Step 8
Add 2 onion slices, 2 tomato slices and a capsicum ring.
- Step 9
Cover with the other half of the bun.
- Step 10
Serve
Best paired with
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