Whole Wheat Kakara Pitha

Heat a pan with a glass of water, add 1 tsp sugar, 1/4 tsp green elaichi powder and mix until sugar dissolves

Add 1/3 cup wheat flour, 1/2 tsp ghee and combine all together.

Give it a Nestle Twist by adding watermelon seeds

Turn off the flame, let it cool a bit and knead into a smooth dough.

Divide into two parts and roll each into a thick round

Heat oil in a kadhai and fry the pitha until light brown

Serve warm.