Aloo Chab
0 20 mins 2 Servings
Aloo Chab is a traditional snack recipe prepared from minced meat covered in mashed boiled potato. It is a super delicious recipe which is dusted with breadcrumbs and cooked till golden brown.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Potato Boiled
1 Medium Size (41.395 gm)
Salt
1/4 Tsp (1.115 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Garam Masala
1/2 Tsp (0.74 gm)
Dhania Powder
1/2 Tsp (0.82 gm)
Red Chilly Powder
1/2 Tsp (1.08 gm)
Haldi
1/2 Tsp (1.19 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Besan
50 Gm (50.0 gm)
Oil
2 Tbsp (16.32 ml)
Water
As Required (15.0 ml)
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Steps
- Step 1
For Batter
In Bowl
- Step 2
Add 50 gm Besan, 1/4th tsp salt, 1/4th tsp haldi, and water as required
- Step 3
Mix well
- Step 4
In Bowl
- Step 5
Add 1 Mashed Medium size Potato, 1/2 tsp Haldi, 1/2 tsp red chilli powder, 1/2 tsp dhania powder, 1/2 tsp garam masala, (N/T), 1/4th tsp Green Chilli Paste and 1/4 tsp Salt
- Step 6
Mix Well
- Step 7
Make small Tikki
- Step 8
Coat in Besan Mixture
- Step 9
Deep Fried till Golden Brown
- Step 10
Serve Hot
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