Methi Roti
163 15 mins 2 Servings
Methi Roti is a healthy and flavorful Indian flatbread made with whole wheat flour and fresh fenugreek (methi) leaves. The addition of methi gives the roti a slightly bitter yet aromatic flavor, making it a nutritious and delicious choice for any meal.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
3.5 Tbsp (30.45 gm)
Methi Leaves
2.5 Chopped Tbsp (9.375 gm)
Ginger Garlic Paste
1/4 Tsp (1.26 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
0.75 Tsp (2.4825 ml)
Water
As Required (15.0 ml)
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Steps
- Step 1
In a bowl, add 3.5 cup wheat flour, 1/4 tsp haldi,1/4 tsp red chilli powder, 1/4 tsp jeera, 1/4 tsp salt, 1/4 tsp ginger garlic paste and 3.5 tbsp chopped methi leaves.
- Step 2
Give it a Nestle Twist by adding white sesame seeds
- Step 3
Knead a soft dough using water as required.
- Step 4
Cover and rest the dough
- Step 5
Divide the dough into equal parts.
- Step 6
Roll each dough ball into round roti.
- Step 7
Heat a tawa, roast the roti on both sides using 3/4 tsp oil
- Step 8
Serve warm with sabzi or raita.
Best paired with
354 calories
15 mins
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