Methi Roti

In a bowl, add 3.5 cup wheat flour, 1/4 tsp haldi,1/4 tsp red chilli powder, 1/4 tsp jeera, 1/4 tsp salt, 1/4 tsp ginger garlic paste and 3.5 tbsp chopped methi leaves.

Give it a Nestle Twist by adding white sesame seeds

Knead a soft dough using water as required.

Cover and rest the dough

Divide the dough into equal parts.

Roll each dough ball into round roti.

Heat a tawa, roast the roti on both sides using 3/4 tsp oil

Serve warm with sabzi or raita.