Mutton Curry

Heat 1.5 tsp oil in a deep kadhai.

Add some dry spices, 2 no. Cloves, 1 no. Green Elaichi, 1 no. Star Anise, 1/4 tsp Jeera, 2 no. Black Pepper, 1 no. Black Elaichi, 1/2 no. Bay Leaf, and 1/4 inch Cinnamon stick roast till aromatic.

Add 3 tbsp Chopped Onion, 4 tbsp Chopped Tomato and saute till they turn soft and mushy

Now, Add 1 tsp Chopped Green Chilli, 1 tsp Ginger Garlic Paste, 1/4 tsp salt, 1/4 tsp Haldi, 1/4 tsp Red Chilli Powder, 1/4 tsp Dry Mango Powder, 1/4 tsp Garam Masala and fry the spices well on low heat.

Saute till it starts to leave oil.

Add water to adjust consistency and stir well.

Cover with lid and allow to cook.

Open the lid and add Cooked Mutton to the gravy.

Add 2 tsp Nestlé A+ Curd, some water and stir well till the raw smell of Nestlé A+ Curd goes.

Garnish with 1 tsp Chopped Coriander Leaves and serve hot with naan or chapati.