Wheat Flour Palak Paneer Wrap

For stuffing

In a pan add 1 tsp oil, 1/4 tsp rai, 1/4 tsp jeera, 1/4 ginger garlic paste, 14 tsp green chilli paste, 1/4 tsp dry mango powder,1/4 tsp haldi, 1/4 tsp garam masala, 1 tbsp chopped onion, saute till onion is well cooked.

Now add 1 cup chopped palak and 3 tbsp grated paneer and 1/8 tbsp salt, saute well .

Cover with a lid and let it cook.

For Dough

In a bowl take 1/4 cup wheat flour and 1 tbsp maida and 1/8 tbsp salt.

Knead into a soft dough with the required water.

Roll out into a round roti.

On a pan roast it from both sides with 1/2 tsp ghee.

For Wrap

On a tawa heat 1/2 tsp butter.

Place the roti and add the palak paneer mixture.

Remove from heat, roll the roti and serve hot.