Blueberry Almond Bread

In a bowl, make a mixture of 2 tsp chopped walnuts, 1 tsp oil & add 1 egg yolk & beat well.

Now add 2 tbsp Nestlé A+ Curd, 50g blueberries, 2 tbsp butter, 1 tbsp sugar powder, 2 tbsp brown sugar and whisk properly.

Give a Nestle Twist by adding flaxseeds.

Sieve in 1/2 cup almond powder, 1/8 cup maida, 1/2 tsp baking powder & mix.

Add water as required and whisk again.

Now add 1 whipped egg white to the batter and fold lightly.

Grease the tin with 1/2 tsp oil and dust with maida.

Pour the batter in the tin.

Bake at 180 degrees Celsius for 25 mins.

Serve.