Blueberry Almond Bread
0 30 mins 6 Servings
Blueberry Almond Bread is a moist and tender loaf infused with juicy blueberries and rich almond flour, delivering a delightful burst of flavor in every slice. Perfect for dessert or as a snack, this wholesome bread combines the richness of almonds with the sweetness of berries.
Nutritional info
Per Serving: 1 Slice - 46.0 gm
પોષકતત્વોનું વિતરણ
સામગ્રી
Almond Powder
1/2 Cup (66.25 gm)
Blueberries
50 Gm (50.0 gm)
Maida
1/8 Cup (15.3072 gm)
Egg
1 Egg (45.0 gm)
Nestlé A+ Curd
2 Tbsp (28.58 gm)
Walnut
2 Chopped Tsp (4.86 gm)
Maida
1/2 Tsp (1.125 gm)
Baking Powder
1/2 Tsp (1.78 gm)
Brown Sugar
2 Tbsp (25.56 gm)
Sugar
1 Powder Tbsp (11.1 gm)
Butter
2 Tbsp (23.38 gm)
Oil
1.5 Tsp (4.965 ml)
Water
As Required (15.0 ml)
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Steps
- Step 1
In a bowl, make a mixture of 2 tsp chopped walnuts, 1 tsp oil & add 1 egg yolk & beat well.
- Step 2
Now add 2 tbsp Nestlé A+ Curd, 50g blueberries, 2 tbsp butter, 1 tbsp sugar powder, 2 tbsp brown sugar and whisk properly.
- Step 3
Give a Nestle Twist by adding flaxseeds.
- Step 4
Sieve in 1/2 cup almond powder, 1/8 cup maida, 1/2 tsp baking powder & mix.
- Step 5
Add water as required and whisk again.
- Step 6
Now add 1 whipped egg white to the batter and fold lightly.
- Step 7
Grease the tin with 1/2 tsp oil and dust with maida.
- Step 8
Pour the batter in the tin.
- Step 9
Bake at 180 degrees Celsius for 25 mins.
- Step 10
Serve.
Best paired with
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