Burger With Green Gram Corn Cutlet

In a bowl add boiled whole moong, 1.5 tbsp boiled mashed arbi, boiled sweet corn and mix well.

Season with 1/8 tsp jeera powder, 1/8 tsp chopped green chillies, 1/8 tsp dry mango powder, 1 tsp chopped pudina and 1/8 tsp salt.

Mix everything well and divide the mixture into even sized cutlets.

Heat a pan with 1 tsp oil and roast the cutlets until crisp and golden brown and keep aside.

Make a spread by grinding boiled peas, 1 tbsp chopped celery leaves, 1/2 tsp chopped garlic, 1 tsp lemon juice, 1/8 tsp ajwain, 1/8 tsp salt until smooth and keep aside.

Slice the burger bun into 2 halves, place 1 lettuce leaf, add the moong cutlet and spread 1 spoonful of the spread.

Place 3 cucumber slice, 2 onion slice, 1 tomato slice.

Give it a Nestle Twist by adding white sesame seeds.

Cover with the other half of the bun.

Serve with ketchup or dip of your choice.