Chana Dal Stuffed Paratha

Knead the dough using 1/4 cup whole wheat flour with water as required and keep aside.

For the filling, first, soak and grind 2 tsp chana dal into a coarse powder.

In a bowl, add ground chana dal,1 tsp of chopped onion, 1/4 tsp each of haldi, 1/4 tsp jeera, 1/4 tsp dry mango powder, 1/4 tsp dhania powder, 1/4 tsp red chilli and 1/4 tsp salt.

Mix all the ingredients well.

Roll a mediumsized dough ball, fill the prepared mixture and seal the edges.

Roll the paratha into a round shape.

On a heated tawa, roast with 1 tsp ghee until both sides are light brown in colour.

Serve hot with an accompaniment of your choice.