Mix Flour Crunchy Palak Sabudana Wrap

For Mixture

In a pan, heat 1 tsp oil, to that add 1 tbsp chopped onion, 1 tsp Chopped green Capsicum, 1 tsp Chopped Yellow Capsicum, 1 tsp Chopped Red Capsicum.

Lightly Saute it.

Add 1/4 tsp Jeera Powder, 1/4 tsp Red Chilli Powder and 1/4 tsp Chaat Masala.

Now add Cooked Sabudana, Mashed Potato

and 1/4 tsp Salt and mix well.

For Wrap

In a bowl, add 3 tbsp Maida, 3 tbsp Wheat Flour and Palak Puree

(N/T).

Add 1/8 tsp Salt, 1/8 tsp Oil

Mix Well.

Add water and Knead Into Dough.

Roll Out Using Rolling Pin.

Add Mixture.

Make Square Pockets & Seal the edges with little water.

Heat Oil For Frying.

Deep Fry Squares till Golden Brown.

Serve Hot.