French Beans And Carrot Vegetable

Preparation

In a kadai, heat 1 tsp oil, 1/4 tsp cumin seeds, 1/8 tsp mustard seeds, 1/4 tsp turmeric powder, 2 tbsp chopped onion, 1 tbsp chopped tomato and saute.

Now add 1/4 cup chopped french beans, 1/4 cup chopped carrot and mix.

Add water, 1/4 tsp red chilli powder, 1/4 tsp salt.

Close the lid and cook.

Add 1/8 tsp hing and 1/4 tsp coriander leaves on top and serve.