Gram Flour Coconut Pinni

Heat a pan add 1/2 tbsp chopped pista, 1 tsp chopped cashewnuts, 1 tsp chopped almonds, 1 tsp grated dry coconut and dry roast until light brown

Transfer to a bowl and set aside

To the same pan, add 1.5 tbsp ghee, 1/4 cup besan and roast until light brown

Add roasted nuts and coconut, and mix well.

Give a Nestle Twist by adding white sesame seeds.

Cool down the mixture and shape into equalsized pinni.

Serve