Methi Besan Sabji

Heat a pan with 2 tsp oil, add 3 tbsp chopped onion, 1 tsp chopped garlic, 1/2 tsp grated ginger and mix well, 1.5 cup chopped methi leaves, 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp salt and 1 tbsp lemon juice.

Pour a little water and coo for a minute.

Add 3.5 tbsp besan and mix well.

Garnish with 1 tbsp coriander leaves.

Give it a Nestle Twist by adding kasuri methi

Serve warm with roti or paratha