Minty Vada Pav

For Batter

In a mixing bowl, add 2 tbsp besan, 1/8 tsp ajwain, 1/8 tsp salt, 1/8 tsp red chilli powder, 1/8 tsp haldi, water as required and mix it well.

For Vada mixture

In a mixing bowl, add 3/4 cup boiled mashed potato, 1 tbsp peanuts powder, 1/8 tsp salt, 1/8 tsp ajwain, 1/8 tsp haldi, 1/8 tsp red chilli powder, 1/4 tsp dry mango powder, 3 tbsp chopped mint leaves, mash and mix it well. Then from the mixture make round shape vada.

Give a Nestle Twist by adding grated paneer.

Heat oil, dip the vada in the batter, then put it in the pan, fry evenly on medium flame.

Serve it hot with 4 pav.