Potato Egg Curry

For Puree

In a pan, heat 1 tsp oil.

Add 2 cloves of garlic, 1/8 tsp dhania seeds, 1 tsp chopped red chilli, 1/4 tsp chopped green chilli, 2 tbsp diced onion, 1/4 tsp salt, 1/2 cup diced tomato and allow it to cook.

Cool and grind the mixture.

For Bhaji

Add 1 tsp oil in a pan.

Add 1/8 tsp rai, 1/8 tsp jeera, 1.5 tbsp boiled chopped potato and add the blended mixture.

Now add water, 1/8 tsp salt, 1/8 tsp haldi, 1/4 tsp dhania powder and a little water.

Add the boiled eggs and mix well.

Garnish with 1 tsp chopped coriander leaves and serve with rotis or rice.