Shepu Bhaji (Dill Leaves Vegetable)
135 10 mins 2 Servings
Shepu Bhaji, a Maharashtrian vegetable cooked with moong dal and mouthwatering seasonings, is a perfect side dish to serve with rotis or rice and dal.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
ஊட்டச்சத்து விநியோகம்
தேவையான பொருட்கள்
Moong Dal
2.0 Tsp (8.74 gm)
Dill Leaves
1.0 Chopped Cup (50.4 gm)
Onion
3.0 Chopped Tbsp (24.06 gm)
Garlic
1.0 Chopped Tsp (2.46 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (10.0 ml)
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Steps
- Step 1
In a pan, heat 1 tsp oil.
- Step 2
Add 1 tsp chopped garlic, 1/2 tsp chopped green chillies, 3 tbsp chopped onion and saute for 2 minutes.
- Step 3
Now add 2 tsp moong dal and mix well.
- Step 4
Add 1 cup chopped dill leaves and mix well.
- Step 5
Then add 1/4 tsp salt and mix well again.
- Step 6
Mix all ingredients, add water as required and allow it to cook.
- Step 7
Serve hot with roti.
Best paired with
173 calories
10 mins
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