Shepu Bhaji (Dill Leaves Vegetable)
135 10 mins 2 Servings
Shepu Bhaji, a Maharashtrian vegetable cooked with moong dal and mouthwatering seasonings, is a perfect side dish to serve with rotis or rice and dal.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
পুষ্টি বিতরণ
উপকরণ
Moong Dal
2.0 Tsp (8.74 gm)
Dill Leaves
1.0 Chopped Cup (50.4 gm)
Onion
3.0 Chopped Tbsp (24.06 gm)
Garlic
1.0 Chopped Tsp (2.46 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (10.0 ml)
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Steps
- Step 1
In a pan, heat 1 tsp oil.
- Step 2
Add 1 tsp chopped garlic, 1/2 tsp chopped green chillies, 3 tbsp chopped onion and saute for 2 minutes.
- Step 3
Now add 2 tsp moong dal and mix well.
- Step 4
Add 1 cup chopped dill leaves and mix well.
- Step 5
Then add 1/4 tsp salt and mix well again.
- Step 6
Mix all ingredients, add water as required and allow it to cook.
- Step 7
Serve hot with roti.
Best paired with
154 calories
15 mins
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