Soya Kheema Paratha

In a pan, heat 1 tsp oil, add 1/4 tsp each of jeera, grated ginger and green chilli paste, 1 tbsp of chopped onion and saute well.

Then, add 1/4 tsp red chilli powder, 1/8 tsp jeera powder, 1/4 tsp dry mango powder, 1/4 tsp salt, 1/8 tsp garam masala, 1/4 tsp kasuri methi, soaked soya granules and mix well.

Add 1 tsp of chopped coriander leaves, mix well and keep aside.

Divide the dough into equal sized balls.

Roll a dough ball and place the filling in the centre, seal the edges and roll into a paratha.

Heat the tawa, add 1 tsp ghee, place the paratha and roast from both sides until golden brown.

Serve with chutney or Nestlé A+ Curd.