Soyabean Momos

In a bowl, add 2 tbsp whole wheat flour, 1 tbsp maida, water and knead into a soft dough.

For stuffing

Heat 1 tsp oil in a kadai, add 1 tbsp chopped garlic, 1/2 tsp grated ginger, 1 tbsp chopped onion,1/2 tsp green chili paste and saute until golden brown.

Add 1 tbsp grated carrot,1 tbsp chopped cabbage,1 tbsp chopped spring onion, cooked soya granules, 1 tbsp grated paneer, 1/8 tsp haldi, 1/8 tsp salt,1/4 tsp black pepper powder and mix.

Close the lid and cook for 5 min on low flame.

Roll out dough into circular shape, fill the stuffing and seal.

Steam the dumplings till cooked.

Serve Hot.