Paneer Bhurji Dosa

For Dosa Batter

Soak, grind and ferment 1 tbsp rice, 1 tsp urad dal, 1/8th tsp salt, water as required into a smooth batter.

For Paneer Bhurji

In a nonstick pan heat 1/2 tsp oil.

Add 1/4 tsp jeera, 1/4 tsp chopped green chilli, 1 tbsp each of chopped onion and tomato and mix well till onions are translucent.

Add 1/4 tsp each of haldi, coriander powder and salt followed by 2 tbsp grated paneer. Mix well .

Give a nestle twist by adding chopped spinach.

For Stuffed Dosa

In a nonstick tawa heat 1/2 tsp oil and pour a ladle of the batter and spread evenly. Cover and cook.

Spread the paneer bhurji over half the dosa and fold the dosa in half.

Serve hot.