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Paneer Bhurji Dosa

Name: Paneer Bhurji Dosa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Dessert
Ingredients: 1 Tbsp(12.87 gm) Rice; 1 Tsp(3.79 gm) Urad Dal; 2 Grated Tbsp(20.26 gm) Paneer; 1 Chopped Tbsp(8.02 gm) Onion; 1 Chopped Tbsp(12.57 gm) Tomato; 1/4 Chopped Tsp(0.53 gm) Green Chilli; 1/4 Tsp(0.59 gm) Jeera; 1/4 Tsp(0.41 gm) Dhania Powder; 1/4 Tsp(0.6 gm) Haldi; 1/4 Tsp(1.115 gm) Salt; 1 Tsp(3.31 ml) Oil; As Required(20.0 ml) Water

0 15 mins 1 Servings

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I tried out this recipe

Paneer Bhurji Dosa is a delicious main meal recipe where crispy dosas are stuffed with paneer and Indian spices, making it a flavorful and filling meal when paired with chutneys.

Nutritional info

Per Serving: 1 Number - 80.0 gm

153 kcal

পুষ্টি বিতরণ

Carbohydrate 14.97 gm
Protein 3.08 gm
Fat 6.14 gm
Fiber 1.46 gm

উপকরণ

Rice

1 Tbsp (12.87 gm)

Urad Dal

1 Tsp (3.79 gm)

Paneer

2 Grated Tbsp (20.26 gm)

Onion

1 Chopped Tbsp (8.02 gm)

Tomato

1 Chopped Tbsp (12.57 gm)

Green Chilli

1/4 Chopped Tsp (0.53 gm)

Jeera

1/4 Tsp (0.59 gm)

Dhania Powder

1/4 Tsp (0.41 gm)

Haldi

1/4 Tsp (0.6 gm)

Salt

1/4 Tsp (1.115 gm)

Oil

1 Tsp (3.31 ml)

Water

As Required (20.0 ml)

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Steps

Step 1
For Dosa Batter
Soak, grind and ferment 1 tbsp rice, 1 tsp urad dal, 1/8th tsp salt, water as required into a smooth batter.
Step 2
For Paneer Bhurji
In a nonstick pan heat 1/2 tsp oil.
Step 3
Add 1/4 tsp jeera, 1/4 tsp chopped green chilli, 1 tbsp each of chopped onion and tomato and mix well till onions are translucent.
Step 4
Add 1/4 tsp each of haldi, coriander powder and salt followed by 2 tbsp grated paneer. Mix well .
Step 5
Give a nestle twist by adding chopped spinach.
Step 6
For Stuffed Dosa
In a nonstick tawa heat 1/2 tsp oil and pour a ladle of the batter and spread evenly. Cover and cook.
Step 7
Spread the paneer bhurji over half the dosa and fold the dosa in half.
Step 8
Serve hot.