Pumpkin Seeds Chikki

Heat a kadai with 1 tsp ghee, add 2 tbsp jaggery powder and mix until it melts.

Add crushed pumpkin seeds, 1/8 tsp green elaichi powder, 4 saffron strands and mix until the mixture leaves the sides of the pan.

Give it a Nestle Twist by adding black sesame seeds

Transfer on a flat surface and roll it thinly

Allow it to cool and cut into pieces

Store in an air tight container and enjoy!