Vegetable Ragi Uttapam With Garlic Chutney

Soak 1 tbsp rice, 1 tsp urad dal and blend it with water and ferment it overnight.

For garlic chutney

In a frying pan, add 1/2 tsp oil, 3 garlic, 1 red chilli, 1 tsp chana dal and saute it well.

In a blender, add 1 tbsp dry coconut, prepared mixture, 1/8 tsp salt, blend it with water and make a paste.

For uttapam

In a mixing bowl, add batter, 2 tsp ragi, 1/2 tbsp chopped onion, 1/2 tbsp chopped tomato, 1/8 tsp salt.

Mix well.

In a frying pan, add 1/2 tsp oil, pour and spread the batter.

Cover and cook the uttapam.

Flip the uttapam and cook it on the other side.

Serve it hot with garlic chutney.