Atta Gatta Curry

For Gatte

In a bowl add 1/4 cup whole wheat flour.

Add 1/2 tsp haldi, Add 1/2 tsp red chilli powder, 1/4 tsp salt, water as required and knead into a semi soft dough.

Roll the dough into a long cylindrical shape.

Cut in a chunks.

Add in a boiling water and cook them.

For Gravy

Heat 1 tbsp oil, add 1/4 tsp jeera, 1/2 tsp ginger garlic paste and saute well.

Add 1/8 tsp hing, 1/4 tsp haldi. 1/4 tsp red chilli powder, 1/4 tsp dhania powder, 1/4 tsp garam masala.

Add 1/4 tsp methi leaves, 1/4 cup tomato puree and add water as required. Mix well.

Add boiled gatte and give it a mix.

Add 1/8 cup Nestlé A+ Curd and mix.

Add 1 tsp chopped coriander.

Cover with a lid and let it cook.

Give a Nestle Twist by adding lemon juice.

Serve hot