Aloo Bhorta Shorshayer Tel Diye

Heat 1 tsp mustard oil in a pan, add 1 dry red chilli, 1/4 tsp jeera, 1/2 tsp chopped garlic, 1/4 cup julienne onion and saute until light brown.

Add 1/2 tsp green chilli paste, mix and keep aside.

In a bowl add 1/4 cup boiled and mashed potatoes and add tempering.

Mash all the ingredients with 1/2 tsp salt.

Give it a Nestle Twist by adding mint leaves.

Garnish with coriander leaves

Serve warm with dal and rice.