Amaranth Coconut Curry
138 15 mins 1 Servings
Amaranth leaves cooked in coconut Nestlé A+ Milk makes it a flavouful curry traditionally made in the western parts of India. It is best served with steaming rice or millet bhakris.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
পুষ্টি বিতরণ
উপকরণ
Amaranth Leaves
1.0 Chopped Cup (31.29 gm)
Coconut Milk
1/4 Cup (35.5625 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Garlic
1/2 Chopped Tsp (1.23 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (40.0 ml)
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Steps
- Step 1
In a kadhai, add 1 tsp oil, 1/2 tsp chopped garlic, 1 tbsp chopped onion and 1 tbsp chopped tomato. Saute well
- Step 2
Add 1 cup chopped amaranth leaves and saute well
- Step 3
Add 1/4th tsp haldi, 1/4th tsp red chilli powder and 1/4 cup coconut milk. Mix well.
- Step 4
Season with 1/4 tsp salt and let it simmer.
- Step 5
Serve hot.
Best paired with
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