Bruschetta (Mushroom Topping)
155 10 mins 2 Servings
Bruschetta is a sourdough bread slice topped with earthy mushroom, fresh veggies and sprinkled with aromatic herbs. It makes a perfect snack or appetizer.
Nutritional info
Per Serving: 1 Number - 50.0 gm
পুষ্টি বিতরণ
উপকরণ
Sourdough Bread
23.0 Gm (23.0 gm)
Mushroom
2.0 Chopped Tbsp (11.6 gm)
Onion
2.0 Chopped Tsp (5.24 gm)
Tomato
2.0 Chopped Tsp (6.3 gm)
Cheese
2.0 Grated Tsp (4.6 gm)
Basil Leaves
1.0 Chopped Tsp (1.06 gm)
Garlic
1/2 Grated Tsp (2.075 gm)
Black Pepper
0.13 Powder Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Olive Oil
1.0 Tsp (2.41 ml)
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Steps
- Step 1
In a pan, heat 1 tsp olive oil.
- Step 2
Add 1/2 tsp grated garlic, 2 tsp chopped onion, 2 tsp chopped tomato, 2 tbsp chopped mushroom, 1 tsp chopped basil leaves, 1/4 tsp salt, 1/8th tsp black pepper powder, 1/2 tsp grated cheese and mix well.
- Step 3
Place 2 sourdough bread slices and spread the mushroom mixture on it.
- Step 4
Give a nestle twist by adding white sesame seeds.
- Step 5
Serve this delicious bruschetta.
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