Carrot Beans Peas Sabji
150 15 mins 1 Servings
Carrot Beans Peas Sabji is a vibrant and nutritious vegetable dish, combining the sweetness of carrots, the crunch of beans, and the tender green peas. This colorful stir-fry is typically seasoned with spices and served as a flavorful side dish with roti or rice.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
পুষ্টি বিতরণ
উপকরণ
Red Carrot
3.0 Chopped Tbsp (34.5 gm)
French Beans
3.0 Chopped Tbsp (28.89 gm)
Fresh Peas
3.0 Tbsp (30.27 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (30.0 ml)
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Steps
- Step 1
In a pan heat 2 tsp oil, add 1 tbsp chopped onion, 1/4 tsp jeera, 3 tbsp fresh peas, 3 tbsp chopped carrot, 3 tbsp chopped french beans.
- Step 2
Spice it up 1/4 tsp garam masala, 1/4 tsp red chilli powder, 1/4 tsp haldi and 1/4 tsp salt.
- Step 3
Add water, cover and cook well.
- Step 4
Serve with chapatti.
Best paired with
148 calories
20 mins
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