Chicken Veggie Oats Momos

For Dough

In a bowl, add 2 tbsp whole wheat flour, 1 tbsp oats flour, 1/8th tsp salt, water and knead into a soft dough.

For Stuffing

In a kadhai, 2 tsp oil, 1 tsp grated garlic, 1/2 tsp grated ginger, 1/2 tsp green chilli paste, 1 tbsp chopped onion and saute well.

Now, add 1/4 cup minced chicken, 1 tbsp grated carrot, 1 tbsp chopped spring onion, 1 tbsp julienne cabbage and saute well.

Add 1/4 tsp salt, 1/4 tsp black pepper powder and mix well.

Close the lid and cook for 5 min on low flame.

Roll out dough into circular shape, fill the stuffing and seal.

Steam the momos and serve hot !