Dahi Methi Murgh
173 20 mins 1 Servings
Dahi Methi Murgh is a flavorful North Indian chicken curry that combines tender chicken marinated in yogurt with aromatic fenugreek leaves (methi) and a blend of spices. This dish is known for its creamy texture and rich taste, making it a delightful addition to rice or naan.
Nutritional info
Per Serving: 1 Medium Bowl - 150.0 gm
পুষ্টি বিতরণ
উপকরণ
Chicken, Breast
100.0 Gm (100.0 gm)
Nestlé A+ Curd
2.0 Tbsp (28.58 gm)
Methi Leaves
1.0 Chopped Cup (51.22 gm)
Onion
1.5 Chopped Tbsp (12.03 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (10.0 ml)
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Steps
- Step 1
In a small bowl, marinate 100 gms of chicken with 2 tbsp Nestlé A+ Curd, 1/4 tsp black pepper powder, 1/2 tsp ginger garlic paste and 1/4 tsp green chilli paste
- Step 2
Take a kadhai and heat 2 tsp oil.
- Step 3
To that add 1.5 tbsp chopped onion and saute till translucent.
- Step 4
Then add the marinated chicken and saute well.
- Step 5
To the chicken mixture, add 1 cup methi leaves and mix well.
- Step 6
When the volume of methi reduces, add 1/4 tsp salt and water.
- Step 7
Cook till the water evaporates.
- Step 8
Serve hot.
Best paired with
83 calories
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