Garlic Paratha

Name: Garlic Paratha
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Dessert
Ingredients: 1/4 Cup(36.25 gm) Wheat Flour (Whole); 1/2 Chopped Tbsp(1.64 gm) Coriander Leaves; 1 Chopped Tbsp(6.05 gm) Green Garlic; 1/2 Tsp(2.525 gm) Garlic Paste; 1/4 Tsp(1.1725 gm) Green Chilli Paste; 1/4 Tsp(0.59 gm) Jeera; 1/4 Tsp(0.3 gm) Haldi; 1/4 Tsp(1.115 gm) Salt; 1 Tsp(4.03 gm) Ghee; As Required(50.0 ml) Water

0 15 mins 1 Servings

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I tried out this recipe

Garlic Paratha is a deliciously flaky flatbread infused with aromatic garlic and herbs, creating a savory flavor profile. Perfectly crisp on the outside and soft inside, it pairs wonderfully with curries, yogurt, or can be enjoyed on its own as a tasty snack.

Nutritional info

Per Serving: 1 Number - 60.0 gm

93 kcal

পুষ্টি বিতরণ

Carbohydrate 14.03 gm
Protein 0.74 gm
Fat 2.49 gm
Fiber 2.73 gm

উপকরণ

Wheat Flour (Whole)

1/4 Cup (36.25 gm)

Coriander Leaves

1/2 Chopped Tbsp (1.64 gm)

Green Garlic

1 Chopped Tbsp (6.05 gm)

Garlic Paste

1/2 Tsp (2.525 gm)

Green Chilli Paste

1/4 Tsp (1.1725 gm)

Jeera

1/4 Tsp (0.59 gm)

Haldi

1/4 Tsp (0.3 gm)

Salt

1/4 Tsp (1.115 gm)

Ghee

1 Tsp (4.03 gm)

Water

As Required (50.0 ml)

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Steps

Step 1
In a bowl add 1/4 cup wheat flour, 1/4 tsp salt, 1/8 haldi, 1/4 jeera, 1 tbsp chopped green garlic, 1/2 tsp garlic paste, 1/4 tsp green chili paste, 1/2 tbsp coriander leaves and mix all the ingredients.
Step 2
Give it a Nestle Twist by adding grated carrot
Step 3
Gradually add water and knead it into a soft dough and keep aside.
Step 4
Divide the dough into equal parts and roll into round shape
Step 5
Heat a nonstick tava, place the paratha and roast using ghee on both sides
Step 6
Serve hot with Nestlé A+ Curd or curry.