Green Thecha Jowar Paratha

Heat a pan with 1/2 tsp oil, add 1/4 tsp rai, 1/2 tsp jeera, 1/4 tsp hing and mix well.

Add 1 tbsp each of grated garlic and green chilli paste, 1/4 tsp haldi, 1/4 tsp salt, 1 tsp lemon juice.

Cook It for a minute and set aside

Next, in a bowl add 1/3 cup jowar flour and green thecha

Give it a Nestle Twist by adding black sesame seeds

Gradually add water and knead it into a soft dough and keep aside.

Divide the dough into equal parts and roll into a round shape

Heat a nonstick tava, place the paratha and roast using oil on both sides

Serve hot with Nestlé A+ Curd or curry.