Khasta Kachori

For Dough

Add 1/2 cup Maida, 1/4 tsp salt, 1/4 tsp ajwain, 1/2 tsp ghee

Combine the Ghee & Flour Very Well add water as Required

Make a Semi Hard Dough and Divide into Equal Rounds

Cover & Put Aside

For Filling

Add 1/2 tsp oil, 1 tbsp besan, 1/2 tsp saunf, 1/2 tsp dhania seed, 2 no. black pepper, 1/2 tsp red chilli powder, 1/4 tsp haldi, 1/4 tsp garam masala, 1/4 tsp dhania powder and 1/4 tsp kasuri methi

& mix well

Add Blended urad dal, 1/4 tsp hing, 1/4 tsp dry mango powder, 1/4 tsp black salt and Mix Well

Cool it

Make a Small balls, roll out

Fill the stuffing and close it

Flatten the Dough Balls and fry until golden brown

Serve Hot