Khatti Meethi Dal
152 10 mins 1 Servings
Khatti Meethi Dal is a unique Indian dish that blends the tanginess of tamarind with the sweetness of jaggery, creating a delightful balance of flavors. This lentil preparation is spiced with traditional Indian seasonings, offering a comforting and aromatic experience that pairs perfectly with rice or roti.
Nutritional info
Per Serving: 1 Medium Bowl - 140.0 gm
পুষ্টি বিতরণ
উপকরণ
Tur Dal
1/8 Cup (26.5175 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Tamarind
1.0 Tsp (4.7 gm)
Jaggery
1.0 Powder Tsp (2.95 gm)
Kadi Patta
3.0 Number (0.33 gm)
Jeera
1/2 Tsp (1.185 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (70.0 ml)
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Steps
- Step 1
In a pan, heat 1 tsp oil, add 1/2 tsp cumin seeds, 3 leaves of kadi patta and let it crackle.
- Step 2
Add 1 tbsp each of chopped onion and tomato.
- Step 3
Saute all the ingredients well.
- Step 4
Then, add 1/4 tsp each of haldi, red chilli powder and salt and saute.
- Step 5
Add 1/8 cup cooked tur dal and 1 tsp each of tamarind paste and jaggery and mix well.
- Step 6
Give a Nestle Twist by adding black sesame seeds.
- Step 7
Khatti meethi dal is ready to be served.
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