Mango Cake Homemade
2 50 mins 4 Servings
Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes. It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin.
Nutritional info
Per Serving: 1 Slice - 58.0 gm
পুষ্টি বিতরণ
উপকরণ
Mango(diced)
1/4 Cup (25.2 gm)
Butter
11/2 Tbsp (17.535 gm)
Nestlé Milkmaid
1/8 Cup (36.48 gm)
Nestlé A+ Milk
1/8 Cup (24.5376 ml)
Sugar
2 Tbsp (11.1 gm)
Baking Soda
1/8 Tsp (0.64 gm)
Baking Powder
1/4 Tsp (0.89 gm)
Wheat
1/2 Cup (114.75 gm)
Vanilla Extract
1/4 Tsp (0.83 gm)
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Steps
- Step 1
In a Bowl add 1/4 cup mango puree, 1.5 tbsp melted butter, 1/2 tbsp powder suga, 1/8 cup Nestlé Milkmaid, 1/8 cup Nestlé A+ Milk, mix well, 1/4 cup maida (N/T), 1/4 tsp baking powder, 1/8 tsp baking soda, mix the Batter and pour it in a tin
- Step 2
Bake it for 30 mins at 180 degree
- Step 3
Serve cold
Best paired with
103 calories
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