Mango Falooda
153 10 mins 2 Servings
Mango Falooda, a scrumptious falooda variant, frozen layered dessert beverage made with mango puree , sevai, basil seeds and chopped mango, imparting a rich flavour and different textures. A must try delightful recipe when mangoes are in season and is loved people of all age groups.
Nutritional info
Per Serving: 1 Medium Glass - 160.0 gm
179 kcal
পুষ্টি বিতরণ
- Carbohydrate 27.27 gm
- Protein 4.07 gm
- Fat 5.02 gm
- Fiber 4.34 gm
উপকরণ
Rice Vermicelli
2.0 Tbsp (12.3 gm)
Mango
1/4 Diced Cup (50.4 gm)
Mango
1/4 Chopped Cup (49.4 gm)
Nestlé A+ Milk
50.0 Ml (50.0 ml)
Basil Seeds
1.0 Tbsp (15.0 gm)
Water
As Required (80.0 ml)
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Steps
- Step 1
In a glass, add layers of soaked basil seeds, 1/8 cup chopped mango, cooked sevai and mango puree.
- Step 2
Repeat the layers of soaked basil seeds, 1/8 cup chopped mango, cooked sevai and mango puree
- Step 3
Finally add 50 ml Nestlé A+ Milk.
- Step 4
Serve chilled.
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কাস্টমাইজড খাবারের প্ল্যান পান
কয়েকটি বিবরণ পূরণ করে আপনার প্রয়োজন অনুযায়ী বিনামূল্যে একটি খাবারের পরিকল্পনা লাভ করুন।
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