Masala Bread Pakoda

For making a besan mixture

Take 2 tbsp besan in a bowl and little water to make a paste. Keep it aside.

In a kadai, heat 1 tsp oil, add 1/4 tsp rai, 1/4 tsp chopped green chilli, 1/4 tsp hing, 1 tbsp chopped onion, 1 tbsp chopped tomato, 1/2 tsp ginger garlic paste, 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/4 tsp salt and the prepared besan paste.

Add enough water to cook the besan.

Stir it well to avoid any lumps

Cook to thicken the besan mixture

Add 1 tsp chopped coriander leaves

For the pakoda

Heat 1/2 tsp oil in the pan

Dip bread in the besan mixture

Place bread in the pan

Fry till golden brown.

Serve it hot.