Mashed Fruit Custard (Soy Milk Based)

Heat a pan with 1/2 cup soy milk in a pan, add 2 tsp sugar and mix it.

In a bowl make a slurry from 2 tsp custard powder and little water.

Slowly add the slurry to the boiling soy milk and stir continuously.

Boil until it thickens.

Transfer the custard to a bowl and allow it to cool.

In another bowl add 2 tbsp banana, 2 tbsp apple, 2 tbsp chickoo and mash well

Add custard over mashed fruits

Give it a Nestle Twist by adding pomegranate

Refrigerate and serve.