Methi Muthia

In a bowl, add 1/4 cup besan, 1/2 cup chopped methi leaves, 1/2 tsp haldi, 1/4 tsp red chilli powder, 1/2 tsp garam masala, 1 tsp sugar, 1/2 tsp salt, green chilli and garlic paste, 1/4 tsp dry mango powder, 1 tsp lemon juice, 2 tsp oil and 1 tbsp peanut powder.

Give it a Nestle Twist by adding white sesame seeds

Mix everything well.

Add a little water to moisten the mixture.

Grease your palm with oil, take small portion and mold into cylindrical rolls.

Heat kadhai with oil for frying.

Add muthia and fry until golden brown and crispy.

Serve hot.