Mutton Kibbeh

For Kibbeh Dough

In a bowl add 1/3 cup suji,1/8 tsp salt, water as required and knead into the soft dough. Keep aside.

For Mutton Stuffing

In a heated pan add 1/8 cup minced mutton,1 tbsp chopped onion,1/8 tsp cayenne pepper,1/8 tsp jeera powder, add 1/8 tsp salt and saute it well.

Give a Nestle Twist by adding mint leaves.

Take the dough and divide it into an equal portion.

Fill the mutton mixture in each portion and seal it.

Heat oil in a nonstick pan and fry the mutton kibbeh till golden brown in color.

Serve hot.